Dining
Come braai with us during your next safari or overnight excursion!
Meal reservations must be made as part of a safari or overnight reservation. Due to limited availability, we require reservations to be made at least 48 hours prior to arrival.
Welcome to the Savannah Café!
Howzit! Before you head out on safari or settle into an evening in your luxury tent, join us for a meal at the Savannah Café. When you dine with us, you’re sharing an experience inspired by the legendary South African Braai (pronounced “bry,” in case you were wondering). A mainstay of South African tradition, the braai has expanded to become part of the cultural life of many neighboring nations and now we’re pleased to offer our Sonoma County take on this storied tradition!
While braai can be described as a close cousin of our own American barbecue tradition, it is also much more. It’s an excuse to get together, catch up with some old friends and make a few new ones. Christmas, birthday parties, bridal showers, or any old Thursday, there’s no wrong time to braai!
The rules to a good braai are simple:
- This is a social occasion. The more the merrier!
- Grilling is imperative and should be done over a wood fire.
- Sides, sides, and more sides!
- “Dop” or drinks are a must. Grilling is thirsty work after all.
Here at the Savannah Café, we’re making braaing a daily event. Lunch and dinner will always include savory smells rising from our custom built wood-fired grill and a huge assortment of delicious sides and desserts. We offer beer, wine, and other beverages. With abundant seating on our expansive terrace, dinner at Safari West is a chance to get to know your fellow adventurers and enjoy the culinary creations of the Savannah Café.
“(Braai) is one thing that can unite us irrespective of all of the things that are trying to tear us apart.”
Archbishop Desmond Tutu
*Meals reservations must be made as part of a safari or overnight reservation. The Savannah Café is a reservation-only facility and cannot accommodate walk-ins. Please call to confirm availability during January and February.
There will be an automatic 18% service charge which goes directly to the restaurant staff. It will be added on and charged to the credit card on file once the reservations department receives your confirmation.
LUNCH MENU (GF = Gluten Free, V = Vegetarian)
Green Salad (GF, V)
Fruit Salad (GF, V)
Old Fashioned Potato Salad (GF, V)
BBQ Smoked Chicken (GF)
House Smoked Pulled Pork (GF)
Mac n Cheese (GF, V)
Seasonal Vegetables (GF, V)
Safari Beans (GF, V)
Chocolate Chip Cookie
Sample Dinner Menus
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Caesar Salad (V)
w/romaine, shaved parmesan, and croutons
Entrées & Sides
Smoked Chicken (GF, DF)
house-made rub
Smoked Pork Ribs (GF, DF)
house-made rub/bbq sauce
Safari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pasta
Roasted Red Potatoes (GF, VV)
rosemary/olive oil
Seasonal Vegetables (V, GF)
Dessert
Apple Cobbler à la Mode (GF, DF)
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Fresh Seasonal Fruit (GF/VV)
Mediterranean Salad (GF, VV)
romaine/cherry tomato/cucumber/radish/lemon/mint/sumac
Entrées & Sides
Smoked Chicken (GF, DF)
house-made rub
Beef Nyama Choma (GF, DF)
house-made marinade/grilled tri-tip with African spices
Safari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pasta
Jollof Rice (GF, VV)
bell pepper/tomato/aromatics/curry
Seasonal Vegetables (GF, V)
Dessert
Southern Style Banana Pudding (V)
vanilla pudding/bananas/’nilla wafers
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Green Goddess salad (GF, V)
w/romain, cherry tomato, cucumber, watermelon, radish, and herbed dressing
Entrées & Sides
Smoked Chicken (GF, DF)
house-made rub
Safari West’s 12 Hour Brisket (GF, DF)
house-made rub/bbq sauce
Safari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pasta
Saffron Rice (GF, DF, VV)
saffron/spices/herbs
Seasonal Vegetables (V, GF)
Dessert
Brownie à la Mode
Ghiradelli brownie, vanilla ice cream, and Ghiradelli chocolate sauce
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Greek Salad (GF, V)
w/spring mix, cherry tomato, cucumber, kalamata olives, onions, feta, and champagne dressing
Entrées & Sides
Smoked Chicken (GF, DF)
house-made rub
Grilled Tri Tip (GF, DF)
house-made rub/bbq sauce
Safari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pasta
Moroccan Sweet Potatoes (GF, DF, VV)
spices, tomato, garbanzo bean, and tahini
Seasonal Vegetables (V, GF)
Dessert
Pumpkin Spice Cake (V)
spice/cream cheese frosting
- One
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Caesar Salad (V)
w/romaine, shaved parmesan, and croutonsEntrées & Sides
Smoked Chicken (GF, DF)
house-made rubSmoked Pork Ribs (GF, DF)
house-made rub/bbq sauceSafari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pastaRoasted Red Potatoes (GF, VV)
rosemary/olive oilSeasonal Vegetables (V, GF)
Dessert
Apple Cobbler à la Mode (GF, DF)
- Two
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Fresh Seasonal Fruit (GF/VV)
Mediterranean Salad (GF, VV)
romaine/cherry tomato/cucumber/radish/lemon/mint/sumacEntrées & Sides
Smoked Chicken (GF, DF)
house-made rubBeef Nyama Choma (GF, DF)
house-made marinade/grilled tri-tip with African spicesSafari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pastaJollof Rice (GF, VV)
bell pepper/tomato/aromatics/currySeasonal Vegetables (GF, V)
Dessert
Southern Style Banana Pudding (V)
vanilla pudding/bananas/’nilla wafers- Three
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Green Goddess salad (GF, V)
w/romain, cherry tomato, cucumber, watermelon, radish, and herbed dressingEntrées & Sides
Smoked Chicken (GF, DF)
house-made rubSafari West’s 12 Hour Brisket (GF, DF)
house-made rub/bbq sauceSafari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pastaSaffron Rice (GF, DF, VV)
saffron/spices/herbsSeasonal Vegetables (V, GF)
Dessert
Brownie à la Mode
Ghiradelli brownie, vanilla ice cream, and Ghiradelli chocolate sauce- Four
(GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VV = Vegan)
Appetizers
Soup of the Day
Greek Salad (GF, V)
w/spring mix, cherry tomato, cucumber, kalamata olives, onions, feta, and champagne dressingEntrées & Sides
Smoked Chicken (GF, DF)
house-made rubGrilled Tri Tip (GF, DF)
house-made rub/bbq sauceSafari West’s Baked Mac & Cheese (GF, V)
cheddar cheese & quinoa pastaMoroccan Sweet Potatoes (GF, DF, VV)
spices, tomato, garbanzo bean, and tahiniSeasonal Vegetables (V, GF)
Dessert
Pumpkin Spice Cake (V)
spice/cream cheese frosting
*Please note, all menus are subject to change